Tips For A Smokin’ Summer | Greg DiLaura

About the Guest Greg graduated from the University of Iowa in 2001, with a Bachelor of Arts in economics. Greg spent the next 7 years working in his family business, a sales and marketing agency in the business products, education and janitorial markets. After exiting that business, he then moved to Atlanta where he served as the Director of Sales- Americas for a CPG company in business products, arts and education. Greg has spent the last year and a half running the global eCom business for Masterbuilt/ Kamado Joe; a leader in the outdoor grilling space. Greg has been married to his wife for 16 years and they have two children together; ages 12 and 6.   Greg DiLaura What can you learn from this episode of Popular Pig? An inside/outside perspective of the swine industry.The signature pork items that you need to get on the smoker this Summer.Tips for smoking various cuts of pork.The do’s and dont’s of smoking and grilling pork.How you can take your smoking skills from good to great.Greg DiLaura’s “Golden Chop”