Tips for Canning Your Food
from What's Cooking
We are now in the midst of canning season! KYW's Hadas Kuznits chats with food author and teacher Marisa McClellan about what food is in season, how to safely can your food and some pitfalls to avoid. McClellan also has some free in-person and online canning classes coming up in July.
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Frequently asked questions
How long is this episode of What's Cooking?
This episode is 19 minutes long.
When was this What's Cooking episode published?
This episode was published on June 21, 2017.
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