Tips for emerging brands to get through coronavirus

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: Alonso Castaneda is VP of brand development and strategy at Four Foods Group, a Utah-based company that incubates emerging restaurant concepts and equips them with the resources they need for growth. Castaneda offers some ideas on what smaller brands can do to survive this time of crisis.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].