Tips for Setting Up Your Home Bar, with special guest Brett Thiessen episode artwork

EPISODE · Apr 21, 2022 · 30 MIN

Tips for Setting Up Your Home Bar, with special guest Brett Thiessen

from GINSPIRED · host Heather E Wilson

On today’s episode, I welcome Brett Thiessen he’s a mixologist, beverage specialist and consultant, and spirits ambassador all rolled into one. Today we chat about his journey to becoming a mixologist and spirits consultant, how you can start and set your very own home bar including how to make your own simple syrup at home, his favourite gins and cocktails, and of course a fun gincident or two.Like this episode? Please rate/review our podcast wherever you listen to podcasts.About Brett ThiessenBrett is an experienced mixologist, beverage specialist and consultant, and spirits ambassador with a passion for creative cocktails.You can find & follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest    Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. 

On today’s episode, I welcome Brett Thiessen he’s a mixologist, beverage specialist and consultant, and spirits ambassador all rolled into one. Today we chat about his journey to becoming a mixologist and spirits consultant, how you can start and set your very own home bar including how to make your own simple syrup at home, his favourite gins and cocktails, and of course a fun gincident or two. Like this episode? Please rate/review our podcast wherever you listen to podcasts. About Brett T...

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Tips for Setting Up Your Home Bar, with special guest Brett Thiessen

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This episode was published on April 21, 2022.

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On today’s episode, I welcome Brett Thiessen he’s a mixologist, beverage specialist and consultant, and spirits ambassador all rolled into one. Today we chat about his journey to becoming a mixologist and spirits consultant, how you can start and...

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