Tips from the Zero Waste Chef: Reducing Food and Plastic Waste at Home - A Conversation with Anne-Marie Bonneau

SolPods Amy Sabik sits down with Anne-Marie Bonneau, author of The Zero Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and the Planet.  Anne-Marie describes how she went plastic free starting in 2011 and her journey to zero-waste in the kitchen.  Anne-Marie's tips include making up-cycled cloth produce bags which have inspired individuals from Seattle, to Scotland and beyond,  to start their own produce bag making groups.  Anne-Marie also reminds us its going to take time, be patient and remember that every step you take no matter the size helps our planet.  Teaser tips from Anne-Marie:"Shop" your refrigerator and gardenYour freezer is your friend for storing extra foodSimple planning saves time, money and wasteEat more vegetables!For more information on Anne-Marie visit her website : https://zerowastechef.com/Follow Anne-Marie:  @zerowastechefBook: https://zerowastechef.com/zero-waste-chef-cookbook/23 Simple Ways to Reduce Planet-Heating Wasted Food: https://zerowastechef.com/2019/01/10/23-ways-to-end-planet-heating-food-waste/31 Climate Actions you can take in your daily life in Response to the Latest IPCC Report: https://zerowastechef.com/2023/03/22/31-climate-actions-ipcc-report/Find more eco-hacks and tips when you join the SolPods community: https://solpodscommunity.mn.co/spaces/7440612/feedCheck out the SolPods Website: www.solpods.orgFollow us on Instagram: @solpods.earth Follow us on LinkedinFollow us on YouTubeFor questions, email us at: [email protected]