Tips, Taxes & the Fine Print: Breaking Down the OBBBA

from The Shift Change - Transforming QSR Operations Through Better HR · host Bryan Gorman

My conversation with Kirk Grogan, Co-Founder and COO at TipHaus covers the impact of the OBBBA on the hospitality industry, compliance challenges, misconceptions, and future-proofing tip strategies. It also delves into the experiential trends in hospitality and discusses a unique restaurant concept.TakeawaysOB-BBA ImpactCompliance ChallengesChapters00:00 Introduction and Tip House Overview05:32 Impact on Overtime Calculations17:06 Future-Proofing Tip Strategy21:57 Experiential Trends in Hospitality29:21 Restaurant Concept and Conclusion

Episode metadata supplied by the publisher feed · Published Apr 28, 2026

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