Tis the Season for Flavor

from A Developing Story. · host Brennon Dixson, Matt Hall, Blake Atwell, Jenny Rice

Matt and Brennon discuss the new gastro-publication, Flavor. It's the only dedicated food magazine in the Los Angeles area, produced by the team at the Santa Monica Daily Press. Brennon and Matt talk about Hamburgers, Hornblower Dinner cruises, cocktails and new restaurant openings. Jenny give the inside scoop on great places to go to celebrate the holidays, how to get a fast pass to take a photo with Santa, and some of her local favorites for shopping.

Episode metadata supplied by the publisher feed · Published Dec 16, 2019

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What this episode covers

Matt Hall talks shop with Brennon Dixson about the new gastro-publication, Flavor. They discuss hamburgers, new restaurant trends and insider knowledge on the food scene on the Westside of Los Angeles. Matt pivots to the holidays, and interviews Jenny Rice, Ad Director about some great things to do over the holiday season in Santa Monica.

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Tis the Season for Flavor

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This episode was published on December 16, 2019.

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