'Tis the season for scrapple!
from What's Cooking
As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
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How long is this episode of What's Cooking?
This episode is 14 minutes long.
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This episode was published on November 15, 2019.
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