Titus O'Reily

Episode 26 of the Food Bytes with Sarah Patterson podcast, hosted by Howdy Partners Media, titled "Titus O'Reily" was published on July 10, 2025 and runs 32 minutes.

July 10, 2025 ·32m · Food Bytes with Sarah Patterson

0:00 / 0:00

Episode Description

Titus O'Reily is full of it, in the nicest possible way. When it comes to colourful stories from the wacky world of sport, Titus is the man with a treasure trove of amazing yarns and he shares some of the best with us in this episode. We also discover how the father of four shapes up in the kitchen and, given he is now fully engaged as a member of the breakfast show on Triple M Melbourne, his relationship with coffee is unique. Titus' dream dinner party guest list will astound, amuse and amaze you.

It's another offal flavoured Food Poll - what's your take on the classic steak and kidney pie?

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates

See omnystudio.com/listener for privacy information.

Share this episode

Similar Episodes

Morgan Woolsey | Inside the Grateful Dead Archives and Rare Rock Artifacts

Apr 10, 2026 ·52m

Amar Harrag and David Steel | Hope and Healing at Ranchos De Los Niños Culinary School

Apr 10, 2026 ·67m

Girl Named Tom Dust to Dust

Apr 3, 2026 ·86m

Healthy Eating in the Middle Ages with Katherine Harvey

Apr 2, 2026 ·37m

Americans Want Food Flexibility, ‘Culinary Individualism’ Instead of Rigid Diet Rules

Apr 1, 2026 ·19m

Shaun Drew - Film Scores: An Invitation to Listen

Mar 27, 2026 ·70m

Similar Podcasts

Tasty Bytes Kenji Tasaka News highlights on food, technology, and food technologies. Food is life, and technology is too! Support this podcast: https://anchor.fm/tastybytes/support The British Food History Podcast Neil Buttery Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Real Food Real People Real Food Real People We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night. The Jeremiah Show: Pop Culture, Music Icons Food Gods Jeremiah D. Higgins | Culinary, Pop Culture and Music Expert Pop Culture, Music Icons, Food GodsVoices Carry. We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts.In our 21st season and with over 1,400 shows, honorary guests have included John Cleese, Dennis Miller, Anne Heche, Jon Lovitz, Mariel Hemingway, Rosanna Arquette, Steve Guttenberg, Danny Trejo, Corin Nemec, Michael McDonald, Chris Hillman (The Byrds), Jeff “Skunk” Baxter, (Steely Dan, The Doobie Brothers) Miles Copeland (Sting, The Police) and featuring your favorite TV stars from Bravo’s Top Chef winners such as Brooke Williamson (Triple Threat with Bobby Flay) and Melissa King, (Tasting Wild) NBC’s American Ninja Warriors, NBC’s The Voice artists like Girl Named Tom

URL copied to clipboard!