EPISODE · Sep 24, 2017 · 40 MIN

תכנית #18

from 45 דקות 45 Minutes · host כאן | Kan

עד כמה קשוח הפלמינגו הורוד? / למה כרישים מסוכנים כל כך? / למה אנחנו אוכלים חריף? /See omnystudio.com/listener for privacy information.

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עד כמה קשוח הפלמינגו הורוד? / למה כרישים מסוכנים כל כך? / למה אנחנו אוכלים חריף? /

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תכנית #18

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