TKP - Abu Maryam - Knafeh or Chenafeh?

Abu Maryam unveils the closely guarded secret of his distinctive rendition of the Middle Eastern dessert, Knafeh, igniting a lively discussion on the traditional versus innovative approaches to this beloved dish. Amidst the exploration of ingredients and cooking techniques, Abu Maryam's narrative delves into the heart of a cultural controversy surrounding the dessert's authenticity and its variations, aptly referred to as Chenafeh versus Knafeh. This episode not only offers a unique take on a classic recipe but also invites listeners to ponder the essence of culinary tradition and its evolution in the modern kitchen. A captivating listen for anyone fascinated by the rich tapestry of Middle Eastern cuisine and the vibrant debates that shape its future.Ingredients: 1 Rectangle Box Grounded KunafehMedium size Circular Aluminum Pan2 Blocks of Ackawi Cheese 2 Cups of Water2 Cups of Sugar1 Cup water1 Cup sugarSyrup “Katr” 1 Cap Blossom waterSyrup “Katr” 1 Cap rose water2 Sticks of Land O'Lakes1 Lemon ( Optional )Red Food Dye ( Optional )Aluminum Foil.