Το 2025 ήταν η χρονιά που επανεκτιμήσαμε την ελληνική κουζίνα

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Η Μάρω Παρασκευούδη λέει ότι οι γαστρονομικές τάσεις παραμένουν σταθερές στην ελληνική πρώτη ύλη. Α, και ότι έχουμε γεμίσει και καρβέλια ψωμί. Στο Explainer, ο Σταύρος Διοσκουρίδης προσπαθεί να εξηγήσει τι κρύβεται πίσω από τους δημοσιογραφικούς τίτλους και να μάθει πώς διαμορφώνονται οι εξελίξεις που επηρεάζουν άμεσα την καθημερινότητά μας. Ακούστε τα επεισόδια σε Spotify, Google & Apple podcasts

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Η Μάρω Παρασκευούδη λέει ότι οι γαστρονομικές τάσεις παραμένουν σταθερές στην ελληνική πρώτη ύλη. Α, και ότι έχουμε γεμίσει και καρβέλια ψωμί.

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Το 2025 ήταν η χρονιά που επανεκτιμήσαμε την ελληνική κουζίνα

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This episode was published on December 17, 2025.

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