To Advance Food Safety, Get Out of the Box

Barbara Cassens has been a warrior in the fight to protect the health of the American people for the past forty years. In this episode, the U.S. Food and Drug Administration veteran shares several “out of the box” methods for advancing food safety, preventing outbreaks/contaminations and minimizing the exposure of risk to consumers. This includes ways to effectively use innovation and technology…because you can’t test your way toward a food safety solution!