EPISODE · Nov 22, 2023 · 25 MIN
To be a Chef
from Chef Sense · host Chef James Massey
Send a textChef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.
What this episode covers
Send a text Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you to our listeners!! Contact & More Info: https:/www.chefmassey.com https://www.instagram.com/chef_massey/ Other Sponsors & Dis...
NOW PLAYING
To be a Chef
No transcript for this episode yet
Similar Episodes
Jun 17, 2026 ·49m
Jun 10, 2026 ·41m
Jun 10, 2026 ·69m
Jun 8, 2026 ·52m
Jun 3, 2026 ·47m
May 27, 2026 ·44m