To Keep Your New Year’s Resolution, Start with the “Lowest-Hanging Fruit,” Says Wellness Coach & Cookbook Author Jo Bakal

‘Tis the season for lofty resolutions. Maybe you’ve vowed to stop drinking alcohol, run a daily 5k or cut your takeout budget to zero and cook every meal at home.Whatever your goals for the new year, Jo Bakal says to start small. Jo is a Tampa-based wellness coach and cookbook author who’s sworn off meat, dairy products and cane sugar. She even makes her own oat milk.We can feel your eyes rolling already. But hear us out—Jo made these changes gradually, going from a steak-loving New Yorker to a plant-based Floridian. And her advice can help you evolve into the next version of yourself, whatever that looks like for you. Jo stopped by our studio in Tampa for a chat with Dalia. In this conversation, they discuss how there are two types of food, and why Jo’s wellness tools aren’t as “woo-woo” as they might initially sound.Related episodes:“The Sporkful” Host Dan Pashman on Pasta, Podcasting & Imposter SyndromeEat Better, Feel Better: Simple Swaps from Carly Paige of FitLiving EatsGabrielle E.W. Carter & Dr. LaDonna Butler on Food as Rest & ResistanceFrom Florida to France: Food Writer Jamie Schler on Cooking with Oranges, French Hotel Life and More