Toasted Perfection: The Art of Double-Barrel Aged Bourbon

In this episode of The Bourbon Playbook, Ryan O'Leary and Mike Zika explore the art of double-barrel aging and the rich history behind one of the most unique bourbons on the market. With layers of toasted oak, caramel, and dark chocolate, this week's bottle is a testament to innovation and craftsmanship. From its historical roots, to its award-winning modern profile, this bourbon is more than just a great pour — it's a game-changer.In this week's episode: 4:00 — Personal Pours of the Week18:00 — Bourbon of the Week21:30 — Bottle History25:00 — The Double-Aging Process30:00 — Live Tasting Notes35:30 — The E5 Scale38:30 — Mash Bill BreakdownSupport the pod by leaving a 5-star review and subscribing on your favorite platform! Submit feedback and connect with the hosts by emailing: [email protected].