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EPISODE · Sep 29, 2022 · 55 MIN

Toastie

from The Maker and The Merchant · host Lee Isaacs and Fergus Elias

What do winemakers eat during harvest? How good is good ordinary claret? Why has this podcast been allowed to reach episode two? Will there actually be any serious dialogue at any stage? Answers to all this and more may or may not be in episode two of The Maker & The Merchant. Only one way to find out.

Episode metadata supplied by the publisher feed · Published Sep 29, 2022

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Toastie

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This episode is 55 minutes long.

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This episode was published on September 29, 2022.

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