Tobarra a la una 24-05-22 (Antonio Martínez Bleda)

from RTM-TOBARRA A LA UNA (DESDE 2017)

ENTREVISTA CON EL EMPRESARIO Y COCINERO DEL RESTAURANTE "FRONTERA" SOBRE EL RECIENTEMENTE OBTENIDO PREMIO A LA COCINA TRADICIONAL 2021 DEL CERTAMEN "RAIZ CULINARIA", DE LA JUNTA DE COMUNIDADES DE CASTILLA LA MANCHA.

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This episode is 27 minutes long.

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This episode was published on May 24, 2022.

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