Tobarra a la una 28-03-25 (Antonio Martínez Bleda;Juan Miguel Riaza Sánchez)

from RTM-TOBARRA A LA UNA (DESDE 2017)

ENTREVISTA CON EL CHEF DEL RESTAURANTE FRONTERA SOBRE LA CONSECUCIÓN DEL PREMIO DE ESENCIA INNOVADORA DE LA TERCERA EDICIÓN DE RESTAURANTES CON ESENCIA, DE AMERICAN EXPRESS; Y ENTREVISTA CON JINETE TOBARREÑO GANADOR DEL IV CONCURSO INTERNACIONAL DE EQUITACIÓN DE TRABAJO DE LA FEDERACIÓN HÍPICA DE CASTILLA Y LEÓN.

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This episode is 23 minutes long.

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This episode was published on March 28, 2025.

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