EPISODE · Feb 2, 2013 · 16 MIN
Tobermory 10 year-old
from Scotch · host Christopher Phin
Tasting the capsaicin-spicy Tobermory 10 year-old – a whisky that, happily, rewards you for drinking more and more of it. Plus, what an ‘un-chillfiltered” whisky is.
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This episode is 16 minutes long.
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This episode was published on February 2, 2013.
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