Oct 17, 2025 2 hr 15 min

Tobias McDonald

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community College. Tobias and I discuss his time her in Vancouver going through his apprenticeship and working with very strong mentors such as JC Felicella, Scott Jaeger and Bruno Marti. We then go through the challenges of the Certified Master Chef program and potential pathways to improve the entire Red Seal and cook training system. I hope you enjoy the chat as much as I did. Send us your feedback

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Tobias McDonald

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