TODD JOHNS American Royal Champion of PlowBoysBBQ.com on BBQ RADIO NETWORK

from BBQ RADIO NETWORK · host David Kious and Dan Hathaway

Send us Fan MailRisotto stuffed brisket?!? The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin' Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion.Support the showwww.bbqradionetwork.com

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Send us Fan Mail Risotto stuffed brisket?!? The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin' Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champi...

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TODD JOHNS American Royal Champion of PlowBoysBBQ.com on BBQ RADIO NETWORK

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This episode is 44 minutes long.

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This episode was published on March 25, 2021.

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