Todd Perrin
from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC
I was very pleasantly surprised to find my old friend Todd Perrin was in town for Whistler's Cornucopia event. He was able to carve out a bit of time to come down to the Commons Studio. We chatted about his career, Mallard Cottage, the future of restaurants and a bit of politics. I hope you enjoy our chat as much as I did. Send us your feedback
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This episode is 1 hour and 31 minutes long.
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This episode was published on November 28, 2025.
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