May 15, 2026 1 hr 12 min

Todd Perrin

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restaurant in St. Johns. We chat about the sights, some of the history and what it is like to run a restaurant in St. Johns in 2026. I hope you enjoy our chat. Send us your feedback

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Todd Perrin

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This episode was published on May 15, 2026.

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