Todos al bar
from Frente al Cliente
Charla con Dronny sobre la des-escalada en los locales de hostelería. Para camareros, dependientes, mozos, cajeros ... que estamos frente a los clientes y porque no, para los clientes. Métodos de contacto, Twitter @frentealcliente, Telegram @frentealcliente e-mail [email protected]
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How long is this episode of Frente al Cliente?
This episode is 57 minutes long.
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This episode was published on June 3, 2020.
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