EPISODE · Jul 25, 2019 · 18 MIN
Tofu or Takeout: Why Eating Healthy Is So Hard
from Knowledge at Wharton
Poor nutrition and obesity are setting records globally despite abundant healthy choices at restaurants and grocery stores. In her new book food writer Bee Wilson looks at the paradox of the modern diet. Hosted on Acast. See acast.com/privacy for more information.
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Tofu or Takeout: Why Eating Healthy Is So Hard
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