Tofu Stuffed Shells - In the Kitchen with Mary Mac

What this episode covers

This week, we did a little experiment with tofu as a substitute for ricotta cheese. This is the recipe we came up with. It's delicious, dairy-free, and easy!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of In the Kitchen with Mary Mac?

This episode is 20 minutes long.

When was this In the Kitchen with Mary Mac episode published?

This episode was published on December 31, 2017.

What is this episode about?

This week, we did a little experiment with tofu as a substitute for ricotta cheese. This is the recipe we came up with. It's delicious, dairy-free, and easy!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch,...

Can I download this In the Kitchen with Mary Mac episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.