Tofu Stuffed Shells

This week, we did a little experiment with tofu as a substitute for ricotta cheese. This is the recipe we came up with. It's delicious, dairy-free, and easy! Hosted by Mary Mac, edited by Anna Mac Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 31, 2017

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Tofu Stuffed Shells

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