토끼식당 Ep.20 : 육개장 고기 찢다가 손 얼얼해짐

안녕하세요! 우당탕탕 토끼식당이 어느새 20화가 되었네요. 시원하고 칼칼한 고깃국이 먹고싶어서 한우 양지로 육개장을 큼직하게 끓여봤습니다. 고기 찢다가 손 불탈뻔했어요.. 사먹는 맛이 아니라 마치 할머니집가서 먹는 그런 느낌의 육개장! 어떻게 만들어졌을지 만나러 가보시죠! 토끼식당 시작합니다!

Episode metadata supplied by the publisher feed · Published Apr 18, 2024

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토끼식당 Ep.20 : 육개장 고기 찢다가 손 얼얼해짐

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This episode is 1 hour and 30 minutes long.

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This episode was published on April 18, 2024.

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