Tokio kulinarisch: Miso, Dashi und Katsuobushi

Genussexperte Helmut Gote war zum ersten Mal in Japan. Aus Tokio hat er lokale Spezialitäten im Gepäck und steckt mit seiner Begeisterung für die japanische Küche Moderator Uwe Schulz an. Und Sie, wenn Sie mögen. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Jan 7, 2026

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Tokio kulinarisch: Miso, Dashi und Katsuobushi

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