Tom Aikens Journey Of Becoming Britian's Youngest 2 Star ...

What this episode covers

Tom Aikens first walked into a kitchen at 18, and never looked back since. Up until he won 2 Michelin stars at 26, he worked under some of the best chefs in the world including Pierre Koffman & Joël Robuchon. In this episode of What It Takes, we spoke about his journey to winning his first stars, how he got there and the challenges he had to face along the way. Follow Tom: https://www.instagram.com/tomaikens/?hl=en Follow Olly: https://www.instagram.com/olly.303/ https://www.tiktok.com/@ollyfawcett303?is_from_webapp=1&sender_device=pc https://www.linkedin.com/in/olly-fawcett-668566177/

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Frequently Asked Questions

How long is this episode of What It Takes with Olly Fawcett?

This episode is 1 hour and 35 minutes long.

When was this What It Takes with Olly Fawcett episode published?

This episode was published on September 9, 2024.

What is this episode about?

Tom Aikens first walked into a kitchen at 18, and never looked back since. Up until he won 2 Michelin stars at 26, he worked under some of the best chefs in the world including Pierre Koffman & Joël Robuchon. In this episode of What It Takes, we...

Can I download this What It Takes with Olly Fawcett episode?

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