Tom Aikens shares what it takes to thrive within the world of high end dining.

from The Filling with Anna Barnett · host Anna Barnett

Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.

Episode metadata supplied by the publisher feed · Published Jun 30, 2025

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Tom Aikens shares what it takes to thrive within the world of high end dining.

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