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Tom Booton

Episode 63 of the A Glass With podcast, hosted by Olly Smith, titled "Tom Booton" was published on May 11, 2021 and runs 32 minutes.

May 11, 2021 ·32m · A Glass With

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Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef. 

Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith.

This episode is brought to you by Busi Jacobsohn Wine Estate. Busi Jacobsohn Cuvée Brut and Rosé are available at the finest retailers, restaurants or direct at www.busijacobsohn.com

 
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