Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.See omnystudio.com/listener for privacy information.

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This episode is 36 minutes long.

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This episode was published on April 24, 2025.

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