Tom Cruise, Brisket and a German Beer Hall episode artwork

EPISODE · Apr 17, 2026 · 27 MIN

Tom Cruise, Brisket and a German Beer Hall

from Eat Drink D-FW · host Eat Drink D-FW

Tom Cruise walked into Pecan Lodge. No, really — and we've got the details on what he ordered. This week on Eat Drink D-FW, we're also talking about the arrival of Hofbräuhaus in Addison, the long-awaited return of New York Sub, and Tim Love's new Mediterranean restaurant coming to Fort Worth. Plus: listener tips and our definitive ranking of the most overrated foods in existence. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 17, 2026

Embed this episode

NOW PLAYING

Tom Cruise, Brisket and a German Beer Hall

0:00 27:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eat Drink D-FW?

This episode is 27 minutes long.

When was this Eat Drink D-FW episode published?

This episode was published on April 17, 2026.

Can I download this Eat Drink D-FW episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!