EPISODE · Oct 22, 2024 · 42 MIN
Tom Holland and the Sticky Pork Buns
from Tinfoil Swans · host Food & Wine
When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting sober, and his grand hopes for his new nonalcoholic brand, Bero. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Tom Holland and the Sticky Pork Buns
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