Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets episode artwork

EPISODE · Jul 22, 2026 · 48 MIN

Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

from Dish · host Cold Glass Productions

The Odyssey star joins us for a skewer voyage. We’re delighted to host Tom Holland once again. His appearance on our Christmas 2024 special is written in Dish lore, so we jumped at the chance for a reunion ahead of a huge summer for the British actor. And that time came after England’s early morning World Cup victory over Mexico. Guess who of our trio stayed up for it?  Released a few weeks apart, Tom is in two global blockbusters certain to dominate cinema screens. First up is The Odyssey, as part of an all-star cast including Matt Damon, Anne Hathaway, Lupita Nyong’o, Zendaya and Robert Pattinson. The film, directed by Christopher Nolan, delivers the Homer epic at scale, shooting on IMAX cameras in locations across the world.  The Odyssey is out now, ahead of Tom’s second summer film, Spider-Man: Brand New Day: and that’s the focus of Part 2 of our chat, released next week on 29 July. We love Tom Holland, the summer edition, and our free-flowing conversation moves from filming with Lionel Messi, to meme-worthy red carpet poses, and an inside perspective on the challenge of Hot Ones. Alongside a menu of summery skewers and salads, Angela’s sights are set on pigs in blankets redemption, after burning them for Tom when they last met. Can our super chef deliver a perfectly cooked, sticky starter? Stay tuned to find out...  The pigs are the warm-up ahead of padrón pepper and halloumi skewers using the Ottolenghi sweet & smokey seasoning. It’s served with an asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing, a recipe by Ellie Curshen. For this meal, the Waitrose wine experts have suggested a pairing of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing was created for Waitrose by @ellypear. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact [email protected]  Dish from Waitrose is made by Cold Glass Productions 0:00 Welcome & today’s returning guest! 03:27 Bin Day Soup returns!  05:36 Tom Holland is back!  06:21 Shandy cheers & World Cup de-brief  07:15 Catching up & bad hair days  09:36 Those pigs in blankets… 10:28 The lamb’s lettuce love continues!  11:35 How’s press life?  12:40 A 19-month roundup!  14:23 From Lionel Messi to pigs in blankets redemption!  19:38 A new chapter in Tom’s 30s 22:35 Tom loves a barbecue!  24:37 Stunts & barbecues!  28:20 Skewers & salad are served!  32:45 Wine pairing  33:10 Hot Ones is hardcore!  35:29 Hours before Odyssey premiere! 36:40 Premiere pose?  37:29 Meeting Christopher Nolan  39:43 Making an epic! 40:30 Shooting on IMAX  43:44 ‘Most likely to’ Odyssey cast  46:17 Still to come…  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 22, 2026

Embed this episode

NOW PLAYING

Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

0:00 48:27

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Eat My Globe Simon Majumdar In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions The Disney Dish with Jim Hill Jim Hill Media Podcast Network The Disney Dish Podcast with Jim Hill and Len TestaDive into the fascinating world of Disney with theme park historian Jim Hill and Len Testa as they uncover the stories behind the magic. From breaking news and in-depth analyses to quirky historical tidbits and behind-the-scenes secrets, The Disney Dish offers a unique blend of humor, expertise, and insider knowledge.Whether you're a die-hard Disney fan, a theme park aficionado, or just curious about the history and future of Disney parks and resorts, this podcast has something for everyone.What to Expect:Breaking Disney News: Stay up to date on the latest happenings at Walt Disney World, Disneyland, and Disney's global parks.Historical Deep Dives: Learn how classic attractions were created, the stories behind Disney's biggest decisions, and the Imagineering ingenuity that brought it all to life.Listener Q&A

Frequently Asked Questions

How long is this episode of Dish?

This episode is 48 minutes long.

When was this Dish episode published?

This episode was published on July 22, 2026.

Can I download this Dish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!