Tom Hunt Eco-chef

Tom Hunt is an eco-chef who has been championing the right food for years. He is passionate about inspiring people to think creatively about cooking and eating.  He writes a column for the Guardian on Food waste, founded a zero-waste restaurant in Bristol, has lived off-grid with his family and recently created a genuinely Happy Meal with the Soil Association. He catches up with Ollie Lloyd and recounts stories of cooking with the legendary Francis Mallamann, milking goats as a child before school and his plans for a new ice cream brand. Edited by Stella Gent