Tom Jaine
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life. From his early days at 'The Hole in the Wall' in Bath to custody of his beloved 'Prospect Books' ("every book a brick in the wall of knowledge") and beyond. With contributions from Rick Stein, Joyce Molyneux and Tim Hayward. Producer: Sarah Langan Photograph by Toby Coulson.
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How long is this episode of The Food Programme?
This episode is 27 minutes long.
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This episode was published on November 2, 2014.
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