EPISODE · Apr 9, 2024 · 40 MIN
Tom Kerridge and Atul Kochhar on how to spice up spring
from Good Food · host Good Food
Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Tom Kerridge and Atul Kochhar on how to spice up spring
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This episode was published on April 9, 2024.
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