Tom Kerridge discovers everything you want to know about chocolate with baker and chocolate maker Joanna Brennan

from Good Food · host Good Food

Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 26 minutes long.

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This episode was published on August 21, 2023.

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