Tom Moffitt – Pioneer in Plant-Based Dairy and Champion of Quality Innovation

Tom Moffitt is a seasoned entrepreneur and pioneering figure in the plant-based dairy industry, leveraging his extensive background as a food microbiologist. With a successful track record co-founding Commonwealth Dairy and leading its growth into a national powerhouse, Tom now spearheads Culture Fresh Foods, a company dedicated to developing innovative non-dairy products such as plant-based yogurts, sour creams, and cream cheeses. In this episode of Forktales, Tom discusses his strategic shift from the dairy industry to plant-based products and the growing trend of plant-based products becoming interchangeable with traditional dairy.