Tom Parker Bowles, food writer and critic

"I'm not really up on my royal history" - Tom Parker BowlesHow do you make food your job without having to cook it? Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”🍗On the menu; diabolical boarding school food, mum’s roast chook, all of the chillies, why he may have been a bogan in a previous life, and how his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles the Third was conceived. Tom’s social cause is Action Against Hunger - actionagainsthunger.org, There is more than enough food to feed everyone on the planet yet:1 in 11 people suffer from hunger40% of the world’s population doesn’t have access to a healthy diet – that includes first-world countries like the UK and AustraliaSend us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.