Tomáš Brůha: Červená vína určitě dokážou v létě osvěžit

from VisitChef Podcast · host Ján Chovanec

„Pokojová teplota pro červené víno je nesmysl. On-line degustacemi jsem dost trpěl. I v Champagne najdu vína, která bych nepostavil na piedestal,“ říká Tomáš Brůha, Head Sommelier společnosti Premier Wines & Spirits.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jul 1, 2021

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Tomáš Brůha: Červená vína určitě dokážou v létě osvěžit

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