Tomáš Brůha: Touha po dokonalosti. Úspěšné vinařství má za sebou někoho s vizí a touhou po kvalitě

from VisitChef Podcast · host Ján Chovanec

„Španělé mají nejvíce vinic na světě, takže produkce 1,5 milionu lahví za rok není nic velkého. Třeba k vínům z Vega Sicila se ale nedostanete každý den,“ říká Head Sommelier Premier Wines & Spirits, Tomáš Brůha.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Oct 30, 2022

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Tomáš Brůha: Touha po dokonalosti. Úspěšné vinařství má za sebou někoho s vizí a touhou po kvalitě

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