Tomáš Lysý: Ázijská kuchyňa je u nás na vzostupe. Michelin Guide na Slovensku je otázka na vládu

from VisitChef Podcast · host Ján Chovanec

„Chcel som ľuďom na Slovensku ukázať, že kuchárčina nie je jednoduchá práca. Preto máme centrálnu kuchyňu uprostred podniku. IASAI Food Bar nie je marketingovo postavený na mojom mene,“ hovorí Tomáš Lysý, najlepší kuchár Slovenska v roku 2019 a šéfkuchár bratislavského IASAI Food Bar.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Apr 2, 2022

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Tomáš Lysý: Ázijská kuchyňa je u nás na vzostupe. Michelin Guide na Slovensku je otázka na vládu

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