Tomasz Wosiak-Executive Chef- TC Restaurant Group

What this episode covers

Chef Tomatz (pronounced Tomash) and I spent some time touring Springer Mountain Farms together, and I had so many questions for him. He runs some of the busiest restaurants and bars in Nashville. I am fascinated in how he makes it all work. Listen in as he tells his story, and he talks about all the things that make the machine go! He is also very inspirational as an immigrant, who has only lived in Nashville for a month. I loved this interview, and we are all lucky to have this amazing Chef in our town. I hope you love this interview with Chef Tomatz! Cheers!- Brandon

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 1 hour and 27 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on September 5, 2022.

What is this episode about?

Chef Tomatz (pronounced Tomash) and I spent some time touring Springer Mountain Farms together, and I had so many questions for him. He runs some of the busiest restaurants and bars in Nashville. I am fascinated in how he makes it all work. Listen...

Can I download this Nashville Restaurant Radio episode?

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