EPISODE · Jun 5, 2012 · 4 MIN
Tomatenmark und Apfelkraut - Opium fürs Volk?
from Pollmers Mahlzeit, Video-Podcast · host Udo Pollmer, Lebensmittelchemiker
Schon in Zeiten knapper Rohstoffe wurden Früchte lange gekocht. Welche Vorteile verschafft uns dieses energieaufwendige Simmern? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.
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Tomatenmark und Apfelkraut - Opium fürs Volk?
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