Tomato Kimchi for the Table episode artwork

EPISODE · Jun 24, 2024 · 49 MIN

Tomato Kimchi for the Table

from 1 For The Table

Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 24, 2024

Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

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Tomato Kimchi for the Table

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How long is this episode of 1 For The Table?

This episode is 49 minutes long.

When was this 1 For The Table episode published?

This episode was published on June 24, 2024.

What is this episode about?

Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy...

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