Tomatoes, technology and the Future of Food

Today we discuss how technology can help the world overcome the big food waste problem and create better food sustainability for all. We talk with Winnie Yegon who talks about how she pivoted from a career in art to one in agriculture working in food systems. She offers her experience and joy in the farming process and gives us a window into the day to day role of a agricultural economist.Meanwhile Jason tells a story of how baby tomato was lagging behind and needs to ketchup. Get it?You can listen to this episode at any platform of your choosing. You can also find links and access to other materials on our website at www.mazao.markupkenya.org.CREDITSPhotography By Kathomi PhotographyHosted by Jason Runo and Sheila KariRecorded by Doris OnyangoCreative Director Dan AcedaProduced by SemaBOX Hosted on Acast. See acast.com/privacy for more information.