Tommy Gallo: Kitchen Covidential - Whiskey Business

What this episode covers

Tommy Gallo, from Gallo’s Kitchen and Bar in Columbus, was the last person we had on the podcast (in person) before bars and restaurants were shut down due to the pandemic. Where is he and the restaurant almost a year later? Listen to this very emotional podcast full of perspective and reflection along with a full serving of determination “not to fail.” Where will he and Gallo’s Kitchen go from here? It’s perspective that can apply to us all on this week’s Whiskey Business with Dino Tripodis. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Whiskey Business?

This episode is 1 hour and 15 minutes long.

When was this Whiskey Business episode published?

This episode was published on March 1, 2021.

What is this episode about?

Tommy Gallo, from Gallo’s Kitchen and Bar in Columbus, was the last person we had on the podcast (in person) before bars and restaurants were shut down due to the pandemic. Where is he and the restaurant almost a year later? Listen to this very...

Can I download this Whiskey Business episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.